Assist chefs in preparing ingredients, maintaining a clean kitchen, and ensuring food safety standards are met. Ideal for those who are detail-oriented and enjoy working in a fast-paced environment.
Lead the kitchen team in creating authentic Nepalese dishes, manage inventory, and uphold the highest standards of food quality and presentation.
Provide excellent customer service, take orders, serve food and beverages, and ensure guests have a memorable dining experience.
Greet guests, manage reservations and seating, and create a welcoming atmosphere as the first point of contact for our restaurant.
Oversee daily operations, manage staff, handle scheduling, and ensure the highest level of customer satisfaction and operational efficiency.
Interested in joining our team? Please email your resume to curryplace@gmail.com